Singapore Part 2 So, I kind of cheated with this bucket list item. I originally had Black Pepper Crab on the bucket list, however, I had heard the Black Pepper Crab is spicier than the Chilli Crab, so I opted for the Chilli Crab. I headed to Newton Hawker Centre, often touted as a touristContinue reading “A Year in Food”
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A Year in Food
Singapore Part 1 BAM! The heat hits you as soon as you leave the cool airport. Dragging a 27kg suitcase through the streets of Singapore in 32 degree heat and 78% humidity is not fun after a 7 hour flight on less than 2 hours sleep. Thank God for air-con! First on the agenda inContinue reading “A Year in Food”
A Year in Food
Tokyo Flashback to 30th March 2024. The 6am alarm rang, bleary eyed, I switched it off and forced myself to get out of bed before suddenly realising… today was the day! The start of my travels. Having already cancelled the trip in 2020 due to the pandemic, I was filled with trepidation. This was it,Continue reading “A Year in Food”
The Fine Dining Foodie 