Australia Finally! The last 61 days has passed and I, along with my Mum and Dad, arrived at the airport to start the journey to my favourite place of all, Sydney. This was my third visit to Australia and I fell in love with it a little more each time I went. We have aContinue reading “A Year in Food”
Tag Archives: food
A Year in Food
Singapore Part 2 So, I kind of cheated with this bucket list item. I originally had Black Pepper Crab on the bucket list, however, I had heard the Black Pepper Crab is spicier than the Chilli Crab, so I opted for the Chilli Crab. I headed to Newton Hawker Centre, often touted as a touristContinue reading “A Year in Food”
Whitegrass
The Review During my second and final week in Singapore, I ate at 2 different Michelin starred restaurants, the first being Whitegrass. A 1 star establishment, located in Chijmes (pronounced Chimes). If you have seen Crazy Rich Asians, Chijmes is the setting for the wedding of Colin and Araminta. Upon being seated at the restaurant,Continue reading “Whitegrass”
A Year in Food
Singapore Part 1 BAM! The heat hits you as soon as you leave the cool airport. Dragging a 27kg suitcase through the streets of Singapore in 32 degree heat and 78% humidity is not fun after a 7 hour flight on less than 2 hours sleep. Thank God for air-con! First on the agenda inContinue reading “A Year in Food”
A Year in Food
Tokyo Flashback to 30th March 2024. The 6am alarm rang, bleary eyed, I switched it off and forced myself to get out of bed before suddenly realising… today was the day! The start of my travels. Having already cancelled the trip in 2020 due to the pandemic, I was filled with trepidation. This was it,Continue reading “A Year in Food”
Roots
Three days after Roots placed higher than the Black Swan in the National Restaurant Awards, I headed to the restaurant to compare the two. The twenty minute walk from the hotel left me sweating and in need of great food and drink. I entered the restaurant, gave my name and was immediately shown to myContinue reading “Roots”
The Rattle Owl
On Friday 16th June I headed to The Rattle Owl, which has been taken over by new management. A new head chef has also been brought in by the name of Adam Jackson, former head chef of The Black Swan at Oldstead when it first received its’ Michelin Star all the way back in 2012.Continue reading “The Rattle Owl”
Melton’s
I arrived at Melton’s at 5:55pm, 5 minutes before my booking. I was given a choice of three tables, one at the back of the restaurant near the kitchen, one in the middle of the restaurant, or one by the window. I chose the window seat. I was presented with three menus. One very extensiveContinue reading “Melton’s”
Mac & Cheese on a Roast- Right or Wrong?
Look at this gorgeous Roast Dinner. Stuffing, Yorkshires, thick gravy. Would you say anything is missing from this? Well according to my brother, yes there is… Mac & Cheese. Yes, you read that right, Mac & Cheese with a Roast. The absolute monster piled creamy Mac & Cheese onto his plate at the Carvery onContinue reading “Mac & Cheese on a Roast- Right or Wrong?”
Pride & Provenance
Jazz Brunch Review 90 minutes, all you can eat and drink. Seems like an easy feat for some, others it’s a challenge. For us, 2 plates and we were stuffed. In fairness, the plates were pretty full. The trip to Pride & Provenance was a belated Mothers’ Day treat. We arrived at Pride & ProvenanceContinue reading “Pride & Provenance”
The Fine Dining Foodie 